Tag: Lactobacillus

• Lactobacillus: From Yogurt to Beer?

  

  Objective and Hypothesis The objective of the experiment was to isolate lactobacillus (LAB) cultures from store-bought yoghurt and see if they could be used in a beer. I hypothesized that I would be able to isolate at least three different mixed LAB cultures from different yogurts. Of the LABs that were isolated I predicted only…

  June 11, 2024

  Practicum

  beer, fermentation, isolation, Lactobacillus, Practicum, yogurt