Tag: sourdough

• Sourdough Bread and Hydration Levels

  

  Background This project started very ambitiously with the intent to see the effect of different levels of hydration in the dough. I started the process with three levels of hydration: 80%, 100%, and 120%. By hydration I mean the percentage of water content to flour content. For example, if I had 1000g of flour and…

  May 31, 2024

  Practicum

  bread, fermentation, Practicum, sourdough